Ingredients

The following ingredients have 5 Servings
  • 2 cups macaroni (uncooked)
  • 1 14.5 ounce can of petite diced tomatoes
  • 1 14.5 ounce can of whole tomatoes in juice
  • 1 tablespoon bacon grease (can add more)
  • Salt to taste
  • 1/2 teaspoon pepper

Instruction

  • Prepare macaroni in boiling, salted water according to package directions. Drain. Return pasta to cooking pot and add the diced tomatoes and whole tomatoes along with the juice. I just break up the whole tomatoes. Add bacon grease, salt and pepper and simmer for about 10 minutes.