Ingredients

The following ingredients have 15 Servings
  • 3/4 cup butter, softened
  • 1/2 cup confectioners' sugar
  • 1/3 cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup baking cocoa
  • 2/3 cup macadamia nuts or pecans, chopped

Instruction

  • In a small bowl, cream butter and sugars until light and fluffy. Add vanilla. Combine flour and cocoa; gradually add to creamed mixture. Stir in nuts. Shape into 1-1/2-in. balls. , Place 2 in. apart on ungreased baking sheets. Flatten with a fork. Bake at 350° for 12-14 minutes or until surface cracks. Remove to wire racks to cool.