Ingredients

The following ingredients have 4 Servings
  • 1 sleeve graham crackers (142 grams (about 9 cracker sheets))
  • 3 tablespoons unsalted butter (42 grams, melted)
  • ½ cup caster sugar (100 grams (or sugar finely ground in a food processor but not powdered))
  • 21.25 ounces cream cheese (602 grams, room temperature (about 2⅔ bricks))
  • 1 teaspoon pure vanilla extract (4 grams (or 1¼ teaspoons vanilla bean paste))
  • 4 large eggs (200 grams, lightly beaten)
  • ¼ cup sour cream (57 grams)
  • 1½ cups macadamia nuts (224 grams)
  • ¼ cup granulated sugar (50 grams)
  • 4 tablespoons unsalted butter (57 grams (½ stick))
  • ⅔ cup caster sugar (133 grams (or sugar finely ground in a food processor but not powdered))
  • 7 tablespoons heavy whipping cream (99 grams)

Instruction

  • Preheat oven to 325°F. Lightly grease a 9-inch springform pan and line the base and sides with parchment paper. Set aside.