Ingredients

The following ingredients have 12 Servings
  • 3/4 sweet onion
  • 1 cup baby cut carrots
  • 1 cup broccoli florets
  • 1 cup shredded lowfat Cheddar cheese
  • 1 cup shredded part-skim mozzarella cheese
  • 1 large egg
  • 1 tablespoon unsalted butter (softened)
  • 2 teaspoons olive oil
  • 1 14.5 oz. box whole wheat macaroni noodles, cooked according to package
  • 1 cup whole wheat breadcrumbs (divided)

Instruction

  • Preheat oven to 350°F.
  • Puree onion, carrots and broccoli in food processor or blender until smooth.
  • Mix cheddar, mozzarella, egg, butter and olive oil in large bowl. Add cooked macaroni, vegetables and ½ cup bread crumbs. Stir until just incorporated.
  • Spoon mixture evenly into greased muffin pan. Sprinkle remaining bread crumbs on top and bake 30 minutes, or until lightly browned.
  • Serve with Fruit Naturals®