Ingredients

The following ingredients have 6 Servings
  • 1 lb pork sausage
  • 2 bell peppers (diced)
  • 8 oz elbow macaroni (uncooked)
  • 18 oz marinara sauce
  • 18 oz water
  • 1/3 cup half and half
  • 1/3 cup mozzarella cheese

Instruction

  • In a large skillet cook sausage on medium heat, until meat is brown. Drain off fat.
  • Add diced bell peppers, dried elbow macaroni, marinara sauce, and water. Bring to boil; reduce heat to simmer. Simmer, covered, for about 20 minutes until macaroni is tender, occasionally stirring.
  • Add half and half, sprinkle with cheese, and mix everything well. Remove from heat, cover and let it sit for about 2 minutes or until cheese melts.