Ingredients
The following ingredients have 4 Servings
- 1/2 lbs macaroni cooked
- 1/2-1 shallot
- 2 Tbsp butter
- 1 1/2 Tbsp all-purpose flour
- 1/2 Tbsp corn starch
- 1 C half n half
- 6 oz shredded cheese blend (I use sharp cheddar, cloth bound cheddar and gruyere)
- Salt and White pepper to taste
- 3 oz extra shredded cheese
- 1 large onion
- 1 large pablano pepper
- 3 lbs ground chuck
- Seasoned salt
- pepper
- onion powder
- 6 slices pepper jack cheese (or another cheese you like for melting on top)
- brioche buns
