Ingredients

The following ingredients have 8 Servings
  • 2 c. uncooked elbow macaroni
  • 4 Tbsp butter
  • 2 1/2 c. grated sharp cheddar cheese
  • 1/2 c. sour cream
  • 10.75 oz condensed cheddar cheese soup
  • 1/2 tsp salt
  • 1 c. milk
  • 1/2 tsp dry mustard
  • 1/2 tsp black pepper

Instruction

  • Spray Crock Pot with non-stick cooking spray.
  • Boil the macaroni in water for six minutes, drain. You don't want to overcook this!
  • Mix butter and cheese over medium high heat in a saucepan. Stir until it melts.
  • In your Crock Pot combine the cheese mixture, sour cream, soup, salt, milk, mustard and pepper. Add drained macaroni. Stir to combine mixture.
  • Cook in Crock Pot for 2 - 2 1/2 hours on low, stirring occasionally. Just until it's hot. If you let it cook to long the noodles will turn to mush!