Ingredients

The following ingredients have 3 Servings
  • 2 cup Macaroni pasta
  • 1 cup grated Parmesan cheese
  • 1/2 cup grated Mozarella cheese (optional but recommended)
  • 2 tbsp all purpose flour
  • coarsely ground pepper for seasoning
  • dried herbs (rosemary, parsley, thyme)
  • pepper flakes
  • 1/2 cup milk
  • 1/4 cup cream
  • Salt
  • 1 inch stick of butter

Instruction

  • Bring sufficient water to boil in a saucepan. Once it gets to bubbling stage, add salt and then put in the macaroni. Cook for 8-9 minutes.
  • At the same time, heat the butter in a saucepan. Add the flour followed by the milk and stir it to make a thick sauce. Season with herbs, pepper and salt. Finally stir in the cream and switch off the flame.
  • Drain the pasta and add to the sauce along with the grated cheese.
  • Mix and pour the contents into a baking dish. Sprinkle more cheese on top if you want.
  • Heat a oven to 170 degrees. Place the baking dish in the middle rack and bake for 30 mins.
  • Remove and serve immediately. Or refrigerate and reheat just before serving.