Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon vegetable oil
  • 1/4 pound ground pork
  • 2 cloves garlic (minced)
  • 1 thumb size ginger (peeled and finely chopped)
  • 1 tablespoon gochujang
  • 1/4 red bell pepper (cored and finely diced)
  • 2 tablespoons soy sauce
  • 1 tablespoon sake
  • 1 1/4 cup low sodium chicken stock
  • 14 ounce box silken tofu (drained and wrapped in paper towel)
  • 1 tablespoon cornstarch (mixed with 2 tablespoons water)
  • 4 scallions (finely chopped)
  • cooked Japanese rice

Instruction

  • In a pan over high heat, add vegetable oil, ground pork, garlic, ginger and gochujang. Break apart ground meat and cook for 3 minutes, or until pork is cooked through.
  • Add bell pepper and cook for 2 minutes.
  • Add soy, sake, chicken stock, stir and bring to a boil.
  • Add tofu and break it using spatula or wooden spoon.
  • Add cornstarch and water mix and stir well until the consistency of the mabo tofu thickens.
  • Turn the heat off and serve topped with scallions and Japanese rice.