Ingredients

The following ingredients have 2 Servings
  • 2 slices bread, preferably a hearty country style!
  • 4 slices of bacon, chopped
  • 1 small head of frisee or other curly lettuce, torn into pieces
  • 1 generous teaspoon Dijon mustard
  • 1 tablespoon red wine vinegar
  • 2 tablespoons olive oil
  • 2 eggs

Instruction

  • Toast bread slices until golden. Put on plates.
  • Cook bacon in a medium skillet until crispy. Remove and drain on paper towels, leaving the drippings in the pan.
  • Add vinegar and mustard to bacon drippings and stir until mixed. Add olive oil as needed to make a dressing – you may not need all of it. Pour over lettuce and toss until coated.
  • Poach or fry eggs until soft-set.
  • Assemble sandwiches as follows: bread, topped with dressed lettuce, topped with egg. Scatter bacon pieces on top and serve at once.