Ingredients

The following ingredients have 2 Servings
  • 4 canned lychees in syrup
  • ice
  • 150 ml good vodka
  • 1 splash white vermouth

Instruction

  • Put 1 lychee into each of 2 cocktail glasses, then place them carefully in the freezer for 20 minutes to get really cold.
  • Put the remaining lychees into a cocktail shaker, along with a good handful of ice, a splash of the lychee syrup from the can, the vodka and a splash of vermouth. Secure the top on the shaker and shake vigorously for 30 seconds. Strain into the iced cocktail glasses and serve with swizzle sticks, if you like.