Ingredients

The following ingredients have 10 Servings
  • ½ lbs cherries (I used strawberry cherries)
  • 10 lychee
  • ¼ cup granulated sugar
  • 1 cup yogurt
  • ¾ cup milk

Instruction

  • Remove the pits from the cherries. Remove the skins and pits from the lychees. Roughly chop both.
  • Place the fruit and the sugar in a saucepan and heat on medium high until the juices come out and begin to thicken. Remove from heat and allow to cool.
  • Mix together the fruit and syrup, yogurt, and milk together and chill until cold.
  • Evenly divide among 10 popsicle molds. Insert popsicle sticks and freeze until firm, at least 4 – 6 hours.