Ingredients
The following ingredients have 4 Servings
- 3 cups half & half
- 1 ½ cups granulated sugar
- Juice of 3 lemons (about 1/2 cup)
- 2 teaspoons grated lemon zest (grate the lemons before juicing)
Instruction
- Combine all the ingredients in a medium bowl or large liquid measure. Whisk or stir until the sugar is dissolved and it is mixed well.
- Using an electric ice cream maker, freeze according to the manufacturer’s directions. I place the churned ice cream in a sealed tupperware in the freezer for 3-4 hours to firm up perfectly before scooping.
