Ingredients

The following ingredients have 4 Servings
  • 4 slices thick cut (whole grain bread (I prefer a bakery loaf, sliced thick))
  • 2 California Avocados (peeled and seed removed)
  • 1 Roma tomato (diced)
  • Kosher salt and cracked black pepper (to taste)
  • 2 slices large (sandwich pepperoni, cut in halves)
  • 1/4 cup jarred banana peppers (divided into fourths)
  • 1 roasted red pepper (from a jar, coarsely chopped and divided into fourths)
  • 1 Tablespoon shredded mozzarella (divided until fourths)

Instruction

  • Place bread in toaster and toast until light brown.
  • Meanwhile, in a small bowl, slightly mash avocado with a fork. Stir in tomato, Kosher salt and black pepper.
  • Preheat oven broiler.
  • Place toast on a cookie sheet. Evenly distribute smashed avocado mixture and spread on each slice of toast.
  • Top each avocado toast with one pepperoni halve, banana peppers, roasted red pepper and mozzarella.
  • Place under broiler for 1-2 minutes, or until cheese is melted. Serve and enjoy!