Ingredients

The following ingredients have 4 Servings
  • 125 g  Iceland Ready Cooked Pulled Chicken Breast
  • 2 x 200g bags Iceland Easy Steam White Rice
  • 125 g  Iceland Pea & Four Bean Medley in a Mint Butter
  • 1/2 tsp turmeric
  • 100 g cherry tomatoes
  • 100 g grapes
  • 1 tbs olive oil
  • 2 tbs lemon juice
  • seasoning to taste

Instruction

  • Place the chicken breast on a plate, cover and leave in the fridge to defrost over night. Once defrosted, cut into smaller pieces.
  • Place the two bags of rice in the microwave and heat according to instructions.
  • Meanwhile, pop the pea and bean medley into a frying pan and stir fry until the butter has melted and the beans are heated through.
  • Slice the grapes and cherry tomatoes into halves or quarters (depending on size).
  • Tip the rice into a large bowl (take care not to burn yourself on escaping steam when opening the bags) and stir in the turmeric until well combined.
  • Add the peas and beans, chicken pieces, tomatoes and grapes to the bowl and stir to combine.
  • Mix the olive oil and lemon juice with seasoning to taste and pour over the rice salad, then stir again until well combined.
  • Cool quickly and store covered in the fridge, pop it into little tubs or add straight into lunch boxes.