Ingredients

The following ingredients have 4 Servings
  • 1 pouch (17.5 oz) Betty Crocker™ Peanut Butter Cookie Mix
  • 1/2 cup + 2 tablespoons butter, softened
  • 1 egg
  • 1/3 cup old fashioned oats
  • 2 tablespoons water
  • 1/2 cup peanut butter
  • 2 cups powdered sugar
  • 2 tablespoons cocoa powder
  • 1 tablespoon vanilla
  • 2-3 tablespoons milk

Instruction

  • Preheat oven to 350°F. In a large bowl or stand mixer, mix together cookie mix, 1/4 cup butter, egg, oats and water. Press into a nonstick or parchment-lined 9x9-inch baking pan.
  • Bake 20-22 minutes, or just until the center sets.
  • Whip together peanut butter and 2 tablespoons butter. Gently spread mixture across top of hot peanut butter bars. Let bars cool completely.
  • In a large bowl or stand mixer, beat together 1/4 cup butter, powdered sugar, cocoa powder, vanilla and just enough milk to make spreadable frosting. Frost cooled bars, cut into squares and serve.