Ingredients

The following ingredients have 4 Servings
  • 1 c. butter (softened)
  • 2 c. sugar
  • 1/2 c. cocoa
  • 2 c. flour
  • 4 eggs
  • 4 tsp. vanilla
  • 1 c butter (softened)
  • 3 c powdered sugar
  • 1/4 c milk
  • pinch of salt
  • 1/8 tsp almond extract

Instruction

  • Cream together butter and sugar. Add eggs one at a time, then add the vanilla. Add cocoa and flour. Mix batter until smooth.
  • Bake for 20-25 minutes at 350° in a greased 9x13 pan. Allow to cool completely before frosting.