Ingredients
The following ingredients have 7 Servings
- 1 package pizza dough (or make your own)
- 16 ounces pizza sauce
- 16 ounces shredded mozzarella
- optional ingredients: pepperoni (mushrooms, olives, peppers, onions, etc.)
Instruction
- Preheat oven to 425 degrees F.
- Using 6-8 mini tart pans, divide dough evenly and press against bottom and sides.
- Spoon a couple tablespoons into each pan and spread evenly.
- Top with shredded cheese. Add additional toppings if desired.
- Bake on bottom rack 15-20 minutes or until golden brown. Once removed from oven, remove from tart pan. If bottom needs to be more crisp, place on aluminum foil on bottom rack for a few more minutes.
