Ingredients

The following ingredients have 8 Servings
  • 1 tablespoon canola oil
  • 1 onion, peeled and chopped
  • 2 cloves garlic, peeled and minced
  • 1/4 pound pork belly, diced
  • 1/2 pound shrimp, peeled and coarsely chopped
  • 1 tablespoon fish sauce
  • 1/2 cup water
  • 2 pounds about 4 cups ubod, cut into matchsticks
  • salt and pepper to taste
  • green leaf lettuce leaves, ends trimmed and leaves separated
  • 2 3/4 cups water
  • 1/4 cup soy sauce
  • 3/4 cup brown sugar
  • 1/2 teaspoon salt
  • 1 cup unsalted peanuts, ground
  • 1 head garlic, peeled and minced
  • 3 tablespoons corn starch
  • 2 tablespoons peanut butter
  • 1 cup cornstarch
  • 1 1/2 cups water
  • 3 eggs, well beaten
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 teaspoon canola oil
  • nonstick cooking spray

Instruction

  • In a wide pan over medium heat, heat oil. Add onions and garlic and cook until softened.
  • Add pork and cook until lightly browned.
  • Add shrimp and cook, stirring occasionally, until color changes.
  • Add fish sauce and cook for another 1 to 2 minutes.
  • Add water and continue to cook until pork is tender.
  • Add ubod. Lower heat, cover, and cook for about 10 to 15 minutes or until ubod is tender and pork is cooked through.
  • Season with salt and pepper to taste. Remove from pan and drain well.