Ingredients

The following ingredients have 4 Servings
  • 2 1/2 lbs. ground pork
  • 1 piece Knorr Pork Cube
  • 50 pieces lumpia wrapper
  • 3/4 cup carrot (minced)
  • 2 pieces onions (minced)
  • 2 pieces eggs
  • ¼ cup parsley (minced)
  • ½ teaspoon ground black pepper
  • 1 teaspoon salt
  • 1 teaspoon Sesame oil
  • 1 teaspoon garlic powder
  • 2 cups cooking oil

Instruction

  • Combine ground pork, carrot, onion, and parsley in a bowl. Mic well.
  • Add egg, ground black pepper, salt, garlic, powder, and Sesame oil. Continue to mix until the ingredients are well blended.
  • Crush the Knorr pork cube and add it into the mixture. Blend the ingredients altogether completely.
  • Put 1 to 1 1/2 tablespoons of meat mixture over a piece of lumpia wrapper. Wrap and roll to secure the mixture. Continue this step until the mixture is completely consumed. Note: watch the video below to see how.
  • Heat oil in a cooking pot in low to medium heat. Deep fry the lumpia until it turns golden brown. Remove from the pot and place in a plate lined with paper towel.
  • Transfer to a serving plate. Serve with sweet and sour sauce. Share and enjoy!