Ingredients

The following ingredients have 24 Servings
  • 2 Tbsp olive oil
  • ¼ c. finely chopped red onion
  • ¼ c. finely chopped celery
  • ¼ c. shredded carrots
  • ¼ c. finely red peppers (minced)
  • 1 tsp. chopped garlic
  • 1 lb. crab claw meat (well drained)
  • 1 lb. lump crab meat (well drained)
  • 4 eggs
  • ½  tsp. Old bay
  • ½ c. mayonnaise
  • 4 tbsp. Creole mustard
  • ½  c. bread crumbs
  • ½ c. parsley (finely chopped)
  • 1/3 cup grated Parmigiano-Reggiano
  • 1 tbsp. Tabasco
  • 1 tbsp. Worcestershire
  • 4 tbsp. lemon juice
  • 2 cups pure vegetable oil (use 1/2 cup at a time and replace after 2 batches)
  • 1 c. flour
  • 1 tbsp. Old Bay seasoning
  • salt and pepper (to taste)
  • lemon wedges (for serving)
  • 1/2 c. Mayonnaise
  • 2 tbsp. lemon juice
  • 2 tbsp. Creole mustard
  • ½  cup roasted red peppers
  • 1 tsp. horseradish
  • 1/4 c. finely chopped red onion
  • 1/4 c. finely chopped green onions
  • 2 tbsp. finely chopped parsley
  • 2 boiled eggs finely chopped
  • Tsp. of Tabasco
  • Tsp. of Worcestershire
  • 1 tsp. finely chopped garlic
  • 1/2 tsp. paprika
  • 1/2 tsp. salt
  • 1/8 tsp. white pepper

Instruction