Ingredients

The following ingredients have 1 Servings
  • 1 pound lump crab meat
  • 1/2 cup crushed butter crackers
  • 3 green onions (finely sliced)
  • 1/4 cup mayo
  • 1 egg (beaten)
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon lemon juice
  • 1 teaspoon dry ground mustard
  • 1 teaspoon salt
  • 1 teaspoon red pepper flakes
  • 1/4 teaspoon garlic powder
  • Pinch of cayenne pepper
  • 1/2 cup butter
  • Flour for dusting

Instruction

  • In a large mixing bowl, add crab, crackers, and green onions. Stir with a fork to combine.
  • Add remaining ingredients except butter and flour, and stir again to combine.
  • Scoop about 1/4 cup of crab mixture to form a ball, and flatten. Repeat to use all of the remaining crab mixture.
  • In a large skillet over medium high heat, melt butter. Make sure butter is hot enough before frying. You can test it by adding a pinch of flour. If it bubbles, then it's ready for frying.
  • In batches, dust crab cakes with a little flour, then place in the skillet with butter.
  • Cook on each side for 2-3 minutes, or until golden on the outside and cooked through.