Ingredients

The following ingredients have 4 Servings
  • 1 large bag of chopped collard greens
  • 1 onion (chopped)
  • 2 cloves of garlic (diced or crushed)
  • 1 ham bone or 2 ham hocks
  • 2 tbsp butter
  • 32 box of vegetable broth
  • 1 cup water
  • 2 tbsp sugar
  • 2-3 tbsp white vinegar
  • salt/pepper (to taste)

Instruction

  • Fill a sink or large bowl with water and rinse and soak collard greens well. Drain.
  • Heat a large pot over medium heat and add butter.
  • Once butter is melted add onion and cook until softened, about 5 minutes.
  • Add garlic cloves and cook, stirring for another minute.
  • Add remaining ingredients, including collards to the pot and bring to a boil.
  • Reduce heat to low and cook for 2 hours.
  • Serve warm with a side of Hoppin' John and rice and biscuits or cornbread!