Ingredients

The following ingredients have 8 Servings
  • 3 (12 ounce) cans refrigerated biscuit dough
  • ⅓ cup butter (melted)
  • 1 cup brown sugar
  • 21 ounces canned cherry pie filling
  • 2 ounces cream cheese
  • ⅛ cup butter (softened)
  • 1 teaspoon vanilla
  • 1 cup powdered sugar
  • 2 teaspoons milk

Instruction

  • Preheat oven to 350 degrees.
  • On a flat, clean surface, roll out all of the biscuits individually until they are pretty flat. Take each flattened biscuit and dip them in the melted butter (shaking off the excess), and then toss them in the brown sugar.
  • Place a small spoonful of cherry filling in the middle of each sugared biscuit, and then roll them up. Place them in a circle, starting in the center and working your way to the outside of a greased 10" skillet to make a giant "roll". (It's a little messy, but once the skillet starts to fill up, it gets a little easier).
  • Bake for 18-20 minutes, until it starts to turn golden.
  • Remove and let cool 5 minutes before spreading with frosting.