Ingredients
The following ingredients have 2 Servings
- 8 scoops vanilla ice cream (divided)
- 1 cup milk (divided)
- 1/4 cup chocolate syrup
- 1/4 tsp mint extract
- 5 drops green food coloring
- chocolate magic shell sauce (for drizzle)
- whipped cream and green sprinkles (for topping)
Instruction
- Place two glasses in the freezer for at least 10 minutes.
- Remove from freezer and immediately drizzle both with chocolate Magic Shell sauce along the rim. Let harden for a moment then place back in the freezer while you make the milkshake.
- For the chocolate milkshake layer: blend together 4 scoops vanilla ice cream, 1/4 cup chocolate syrup, and 1/2 cup milk in a blender.
- Pour into each glass, filling half way.
- Now to make the mint milkshake: add 4 scoops vanilla ice cream, 1/2 cup milk, 1/4 tsp mint extract, and 5 drops green food coloring.
- Blend in a blender then pour into glasses, on top of the chocolate layer.
- Top with whipped cream and sprinkles.
- Add a straw and enjoy!
