Ingredients

The following ingredients have 4 Servings
  • 1 bell pepper (sliced into ½" slices and seeded)
  • 1 ripe avocado (pitted and mashed)
  • 1 egg
  • ½ teaspoon salt
  • pinch black pepper
  • toast
  • 1 tablespoon butter
  • additional butter for toast (optional)

Instruction

  • In a small bowl, mash and mix the avocado and egg. Season with salt and pepper.
  • Melt the butter in a medium skillet over medium/high heat.
  • Add the bell pepper rings to the skillet and cook for 30 seconds.
  • Add the mashed avocado and egg mixture into the center of the bell pepper rings making sure to spread it evenly within the inside of bell pepper shell.
  • Cook for 1-2 minutes, flip, and cook on the other side until cooked through.
  • Serve each 4 leaf clover avocado over toast.