Ingredients

The following ingredients have 4 Servings
  • 1/4 cup Butter
  • 1 bag Mini Marshmallows {10 oz.}
  • 3 1/2 cups Lucky Charms cereal

Instruction

  • Spray 8×8 baking dish with non-stick cooking spray, and set aside.
  • Melt butter in large pot over low heat on the stove.
  • Once butter has melted, add mini marshmallows and stir continually until all have melted.
  • Once marshmallows have melted, remove pot from heat and gently stir in cereal until all pieces have been coated.
  • Then carefully transfer gooey cereal mixture to your baking dish, and gently press down and even out using a buttered spatula or piece of wax paper sprayed with nonstick cooking spray.
  • Wait 1 hour for marshmallow treats to cool completely, or at least 30 minutes before digging in if you’re fine with gooey and you just can’t wait.  
  • Store in airtight container at room temperature, and enjoy within 2 - 3 days.