Ingredients

The following ingredients have 5 Servings
  • 4 cups Lucky Charms cereal (crushed)
  • 4 large eggs
  • 1/3 cup half and half cream
  • 10-13 slices thick bread
  • 6 ounces cream cheese (softened)
  • 2 cups Kraft Jet-Puffed marshmallow creme

Instruction

  • Place the crushed cereal in a bowl or on a plate.
  • In a bowl, whisk together the eggs and half & half.
  • Heat a griddle to 325 degrees. Spray the griddle with cooking spray.
  • Dip each slice of bread in the egg mixture, then coat it with the cereal crumbs.
  • Place the French toast on the griddle and let it cook for 3-5 minutes. Turn and cook on the other side for another 3-5 minutes.
  • In a small bowl, combine the softened cream cheese and marshmallow creme. Mix until smooth and creamy.
  • To serve, place the French toast on a plate and top with marshmallow creme and extra Lucky Charms marshmallows, if desired.