Ingredients

The following ingredients have 8 Servings
  • 26 ounces jalapenos (pickled in a can)
  • 8 ounces cream cheese (softened)
  • 2 tablespoons green onions (sliced)
  • 1 tablespoon pimiento peppers ( minced)
  • 1/4 cup mayonnaise

Instruction

  • Leave cream cheese out of the refrigerator to soften. Once softened, whip cream cheese and add the following; mayonnaise, chives, pimientos. Stir together until smooth and fluffy. Fill jalapenos with cream cheese mixture and enjoy.
  • Cover and store remaining jalapenos in the refrigerator.