Ingredients

The following ingredients have 4 Servings
  • 1 large green cabbage
  • 6 ounces bacon (cut into 1 inch pieces)
  • 1/2 cup chopped tomato
  • 1 1/2 cups water
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • 3 tablespoons butter

Instruction

  • Remove the cabbage core and discard the core.
  • Slice the cabbage into 1 to 2-inch pieces; you should have approximately 12 cups.
  • In a very large skillet saute bacon over medium heat until it has cooked half way. Do not drain the grease.
  • Add cabbage to the skillet, and add 1 1/2 cups of water to the skillet.
  • Place a lid over the pot. It may not fit all of the way, that's ok. the cabbage will cook down.
  • After 10 minutes add the chopped tomato, pepper, and salt. Reduced the heat to low and simmer for about 20 minutes.