Ingredients
The following ingredients have 8 Servings
- 16 ounces dry elbow macaroni
- 2 tablespoons nonfat dry milk
- 2 tablespoons all-purpose flour
- 1 tablespoon melted butter
- 1 1/4 cups boiling water
- 3 cups shredded American cheese (divided use)
- 1/4 teaspoon salt
Instruction
- Cook the pasta according to thepackage directions. Drain and set to one side.
- Heat oven to 350 degrees.
- In a large bowl, mix the dry milk, butter, and flour. Gradually add the boilingwater, beating constantly.
- Add 1 cup of cheese and continue beating until the mixture is smooth andcreamy.
- Stirin the macaroni, one more cup of cheese, and salt.
- Transferto a lightly-greased 2-quart baking dish. Tightly cover with foil and bake at 350 degrees for 25 minutes.
- Remove the foil and sprinkle withthe remaining cheese. Put back in the oven for 1 minute, or until thecheese melts.