Ingredients

The following ingredients have 8 Servings
  • 16 ounces dry elbow macaroni
  • 2 tablespoons nonfat dry milk
  • 2 tablespoons all-purpose flour
  • 1 tablespoon melted butter
  • 1 1/4 cups boiling water
  • 3 cups shredded American cheese (divided use)
  • 1/4 teaspoon salt

Instruction

  • Cook the pasta according to thepackage directions. Drain and set to one side. 
  • Heat oven to 350 degrees.
  • In a large bowl, mix the dry milk, butter, and flour. Gradually add the boilingwater, beating constantly. 
  • Add 1 cup of cheese and continue beating until the mixture is smooth andcreamy. 
  • Stirin the macaroni, one more cup of cheese, and salt. 
  • Transferto a lightly-greased 2-quart baking dish. Tightly cover with foil and bake at 350 degrees for 25 minutes. 
  • Remove the foil and sprinkle withthe remaining cheese. Put back in the oven for 1 minute, or until thecheese melts.