Ingredients

The following ingredients have 4 Servings
  • 1/3 cup butter
  • 1 1/2 cups sugar
  • 3 eggs
  • 2 tablespoons all-purpose flour
  • 2 tablespoons cornmeal
  • 1 1/4 cups crushed pineapple (drained)
  • 1 1/4 cups coconut flakes
  • 1 teaspoon vanilla extract
  • 1 unbaked pie shell

Instruction

  • Heat oven to 350°F.
  • In a medium bowl, beat together butter, sugar, eggs, flour, and cornmeal until well blended.
  • Add pineapple, coconut, and vanilla. Mix well.
  • Pour the mixture into a pie shell.
  • Bake for 45 minutes or until a wooden pick inserted in the center comes out almost clean.