Ingredients
The following ingredients have 6 Servings
- 3/4 cup Cream Cheese
- Salt (to taste)
- Black Pepper (to taste)
- Garlic (fresh chopped or powder, to taste)
- 1/6 large Red Onion (chopped)
- ¼ cup Lox (chopped, *see Notes)
Instruction
- Cut onion and shred salmon.
- In a bowl, mix cream cheese with a pinch or two of salt (again, go light on the salt here; you can always add more later), freshly-ground pepper, and garlic (fresh garlic finely diced is your best bet, but honestly garlic powder is my go-to here).
- Add half the red onion and half the lox and mix well. Taste it and add more salmon and onion until you’re satisfied with the flavor and consistency
- Use over toasted butter bread or bagels.
