Ingredients

The following ingredients have 24 Servings
  • 1 cup almond flour (4 ounces)
  • 1 large egg
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons Mrs. Dash Fiesta Lime No Salt Seasoning ((or your favorite))

Instruction

  • Preheat oven to 350.
  • Measure the almond flour, salt and Fiesta Lime seasoning powder into a medium bowl and thoroughly whisk together, breaking up any lumps. Taste a pinch of the mixture to check your seasoning level. Adjust. Beat the egg and add it to the almond flour mixture. Mix with a spatula until completely combined. You should have a somewhat stiff and a little bit sticky dough.
  • Divide the dough into four portions and roll each one into a ball. With a rolling pin roll the dough into a circle like making a pie crust. To prevent sticking, roll the dough between two oiled sheets of parchment paper.
  • Transfer the circle of dough to a parchment lined sheet pan and cut each round into six triangular pieces with a pizza cutter or a knife. I can only get two rounds on a sheet pan at a time. Bake until browned and crisp - about 15-20 minutes. Cool completely. The chips will be dark in color because of the chili powder in the seasoning.
  • Makes 24 chips at 2.94 net carbs per 6 chips (or 1/4 of the recipe)