Ingredients

The following ingredients have 4 Servings
  • 2 (14.5 ounce) cans no-salt added diced tomatoes (or 1 (28-ounce) can no salt added tomatoes )
  • 1 medium onion (roughly chopped)
  • 3-4 cloves garlic (chopped)
  • 1/4 cup cilantro (or parsley)
  • 1 small jalapeño (diced)
  • 3/4 tsp salt (*see notes)
  • 2 tsp lime juice (or lemon juice, apple cider vinegar or white vinegar)

Instruction

  • In the bowl of a food processor, add the tomatoes with their juice, onion, garlic, cilantro, and jalapeño. Pulse until it reaches the consistency you prefer for your salsa.
  • Transfer to a plastic or glass bowl, and stir in the salt and vinegar or lime juice.
  • Refrigerate for at least 4 hours, so the flavors can do their thang. Taste and adjust seasoning if needed. Enjoy with chips, over omelets, with fish or chicken, the options are endless