Ingredients

The following ingredients have 4 Servings
  • 5 cups low sodium chicken broth
  • 1 carrot (chopped)
  • 1 potato (chopped)
  • 1/2 cup tomato flesh (no skin or seeds)
  • 1 bunch asparagus tips
  • 1/2 cup cooked pastini or other small pasta

Instruction

  • Place broth, carrot and potato in a small saucepan. Bring to a boil, then reduce heat and cook until vegetables are very tender. Add tomatoes and asparagus tips and cook until asparagus is tender. Stir in cooked pasta and cook until heated through.