Ingredients

The following ingredients have 12 Servings
  • 2 tablespoons firmly packed light brown sugar
  • 2 tablespoons kosher salt
  • 1 tablespoon smoked paprika
  • 1 tablespoon sweet paprika
  • 1 tablespoon ground cumin
  • 1 tablespoon freshly ground black pepper
  • 1 teaspoon chipotle chile powder, (or to taste, or use cayenne)

Instruction

  • Combine all the dry rub ingredients in a mixing bowl, use your fingers to break up any lumps of brown sugar, and mix everything together.
  • When applying to your fish, meat or poultry I like to use my hands to really rub it in.
  • Use right away or store in an airtight container for up to 1 week.