Ingredients

The following ingredients have 8 Servings
  • ¼ cup (1/2 stick; 57 g) unsalted butter, (melted)
  • 1/2 cup (73 g) low FODMAP, gluten-free all-purpose flour, (such as Bob’s Red Mill 1 to 1 Gluten Free Baking Flour)
  • 1/2 cup (120 ml) lactose-free whole milk, (at room temperature)
  • 1/4 cup (50 g) sugar
  • 2 teaspoons baking powder; (use gluten-free if following a gluten-free diet)
  • 1/4 teaspoon salt
  • 1, 15- ounce (425 g) can of solid-pack, canned pumpkin purée, (such as Libby’s)
  • 1/4 cup (60 ml) lactose-free whole milk, (at room temperature)
  • 1/4 cup (60 ml) heavy cream, (at room temperature)
  • 1/4 cup (50 g) sugar
  • 1/4 cup (54 g) firmly packed light brown sugar
  • 1 large egg, (at room temperature)
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ginger
  • 1/8 teaspoon allspice
  • 1/8 teaspoon salt
  • 1/4 cup (54 g) firmly packed light brown sugar
  • 2- ounces (55 g) whole walnuts or pecans, (toasted and chopped)
  • 1 tablespoon low FODMAP, gluten-free all-purpose flour, (such as Bob’s Red Mill 1 to 1 Gluten Free Baking Flour)
  • 1 tablespoon unsalted butter, (melted)

Instruction

  • Preheat oven to 350°F (180°C). Coat a 9 1/2-inch (24 cm) deep-dish ovenproof glass pie plate with nonstick spray or ceramic baking dish of similar volume.
  • Make the Cobbler Base: Pour melted butter in baking dish. Whisk together the flour, milk, sugar, baking powder and salt in a small bowl. Pour over the melted butter in the pie plate; do not combine. Set aside.
  • Make the Filling: Whisk together all of the filling ingredients until thick and smooth. Dollop over base. Do not stir together. The mixture will look mottled, with the base coming up here and there. That's the way it should be.
  • Make the StreuselTopping: Combine all of the topping ingredients together in small bowl. Scatter over cobbler.
  • Bake for about 45 minutes or until cobbler is golden, the sides are set, and the center is still slightly soft (like when baking a pumpkin pie).
  • Cool on wire rack for 10 minutes. Serve warm. This is best served the day it is made and can be reheated.
  • A little bit of unsweetened or lightly sweetened whipped cream is a nice touch.