Ingredients
The following ingredients have 6 Servings
- ½ cup (120 ml) extra-virgin olive oil
- ¼ cup (60 ml) freshly squeezed lemon juice
- 1 teaspoon Dijon mustard, (or coarse mustard)
- Kosher salt
- Freshly ground black pepper
Instruction
- In a small jar, vigorously shake together the oil, lemon juice and Dijon mustard. Taste and season with salt and pepper. Low FODMAP Lemon Salad Dressing is ready to use or may be refrigerated, in an airtight container, up to 3 days.
- Bring to room temperature before using and re-shake before dressing your salad.
