Ingredients

The following ingredients have 4 Servings
  • 12 ounces (360 m) water
  • 1/2 ounce (15 g) fresh ginger root, (peeled and grated or finely chopped)
  • 1 tablespoon lemon juice
  • 1/2 to 1 teaspoon honey
  • 1 teaspoon sugar

Instruction

  • Combine water and chopped ginger in a nonreactive pot and bring to a simmer over medium heat. Simmer for 3 minutes. Remove from heat and strain into a large mug.
  • Whisk in lemon juice, honey and sugar until dissolved and combined. Serve immediately.