Ingredients

The following ingredients have 6 Servings
  • 1- pound (455 g) carrots, (trimmed and peeled, shredded)
  • 1 fresh large heavy lemon, ( halved, pitted)
  • 2 to 4 tablespoons (2 tablespoons to 60 ml) extra-virgin olive oil, (divided)
  • Kosher salt
  • Freshly ground black pepper

Instruction

  • Place grated carrots in a bowl. Drizzle with about half a lemon’s worth of lemon juice and about half of the smaller amount of the oil. Toss, season with salt and pepper and adjust seasoning and add more lemon juice and/or oil, if desired.
  • Salad is ready to serve or refrigerate in an airtight container for up to 3 days. Serve at room temperature or slightly cool.