Ingredients
The following ingredients have 8 Servings
- 1 medium grapefruit
- 2 ounces (40 g) arugula, ((about 2 cups, lightly packed))
- 2 ounces (40 g) baby spinach, ((about 2 cups, lightly packed))
- 1/2 cup (55 g) Candied Pecans or Candied Spiced Pecans
- Red Wine Vinaigrette
Instruction
- Prepare the Grapefruit: Slice off the stem end and opposite end of the grapefruit. Place one cut end on cutting board. Starting at the top, use a sharp knife to cut away the skin and any rind by slicing downwards, moving around the grapefruit until all the skin and rind is removed. Then, holding over a mixing bowl, use knife to loosen wedges of grapefruit by cutting in-between the membranes, releasing the segments into the bowl.
- Assemble the Salad: Toss in the arugula and spinach into the bowl, along with nuts. Dress the salad with just enough Vinaigrette to lightly coat. Serve immediately.
