Ingredients

The following ingredients have 12 Servings
  • 1 ½ cups (297 g) sugar
  • 1 ½ cups (360 ml) water
  • ¼ cup (14 g) instant espresso coffee, (such as Bustelo brand)
  • 2 cups (480 ml) 100 proof vodka
  • 1 tablespoon vanilla extract

Instruction

  • Whisk together the sugar, water and instant coffee in a large pot and bring to a simmer over medium heat. Adjust heat way down so that you can maintain a very low simmer; as low as you can go. Simmer for 40 minutes. The mixture should very slightly reduce and thicken but should not become quite thick. Maple syrup texture is too thick.
  • Whisk mixture as it comes off the heat and allow to cool to room temperature, then whisk in vodka and vanilla extract. Strain through a very fine-meshed strainer into bottles, seal tight and store up to 3 months. Your Low FODMAP Coffee Liqueur is ready to serve. Use as you would Kahlua.