Ingredients

The following ingredients have 14 Servings
  • 24- ounce to 30-ounce (680 g to 685 g) package of low FODMAP frozen hash browns, (about 8 to 9 cups)
  • 1- pound (455 g) thickly sliced low FODMAP ham, (diced)
  • 8- ounces (225 g) sharp cheddar cheese, (shredded)
  • 12 large eggs
  • 1 cup (240 ml) lactose-free whole milk
  • Kosher salt
  • Freshly ground black pepper

Instruction

  • Position rack in middle of oven. Preheat oven to 350°C (180°C). Coat the inside of a 13-inch by 9-inch (33 cm by 23 cm) casserole dish with nonstick spray; set aside.
  • Toss together the frozen hash browns, ham and cheese in a large bowl to evenly combine, then scrape into prepared pan, creating an even layer.
  • In same bowl, whisk the eggs and milk until thoroughly combined. Season with salt and pepper, then pour evenly over the potato mixture. Gently pat everything down with the back of a sturdy spoon.
  • Bake for one hour, uncovered or until the center is set and the edges are golden brown. Let sit for 5 minutes and serve.