Ingredients

The following ingredients have 26 Servings
  • 1 cup (150 g) fresh blackberries
  • ½ cup (120 ml) water
  • ½ teaspoon FreeFod Garlic Replacer
  • ½ teaspoon FreeFod Onion Replacer
  • 1 ¼ cups (340 g) ketchup
  • ½ cup (107 g) firmly packed light brown sugar
  • ½ cup (120 ml) pure maple syrup
  • 1 tablespoon Worcestershire sauce, (such as Lea & Perrins)
  • 2 1/2 teaspoons dry mustard
  • 2 teaspoons smoked paprika, (or regular paprika)
  • 1 ½ teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1/8 teaspoon cayenne

Instruction

  • Place the blackberries in blender carafe. Measure out your water and whisk in the FreeFod Garlic Replacer and FreeFod Onion Replacer until dissolved, then pour into blender. Purée the blackberries and water. Pour the liquified berries through a fine-meshed strainer into a bowl. Press firmly to extract as much liquid as possible. Discard seeds remaining in strainer.
  • Pour the berry mixture into a saucepan and whisk in the ketchup, brown sugar, maple syrup, Worcestershire sauce, dry mustard, paprika, salt, pepper and cayenne. Whisk together until combined. Bring to a simmer over low-medium heat and cook for 5 minutes, whisking often. Cool the sauce. BBQ sauce is ready to use, or you may refrigerate it in an airtight container for up to 1 week. Whisk before using.