Ingredients

The following ingredients have 10 Servings
  • 1 cup (240 ml) extra-virgin olive oil
  • 1/3 cup (75 ml) balsamic vinegar
  • 1 tablespoon Dijon mustard; (see Tips)

Instruction

  • Place oil, vinegar and mustard in a lidded jar, screw down the lid tightly and shake, shake, shake.
  • Your Low FODMAP Balsamic Vinaigrette is ready to use or may be stored at room temperature for up to 4 days.