Ingredients

The following ingredients have 4 Servings
  • 3 large ripe bananas, well mashed
  • 2 eggs, beaten until light
  • 2 cups (8.25 ounces) all-purpose flour
  • 3/4 cup sugar
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 cup walnuts, chopped

Instruction

  • Preheat your oven to 350F degrees and grease a 9x5-inch loaf pan.
  • In a large mixing bowl, mix the bananas and eggs together until they are well combined.
  • In a separate bowl, stir together the flour, sugar, salt and baking soda until well combined.
  • Stir the flour mixture into the banana mixture, just until blended and then stir in the walnuts.
  • Put the batter into the prepared baking pan and spread it out evenly.
  • Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean, or with just a few moist crumbs.
  • Remove from the oven and let cool for about 5 minutes. After 5 minutes, remove the loaf from the pan and let it cool completely on a wire rack.