Ingredients

The following ingredients have 1 Servings
  • 2 cups cauliflower florets
  • 1/2 of a package frozen chopped spinach (5 oz.)
  • 1/2 cup canned artichokes
  • 2 tbsps nutritional yeast
  • 1 tsp garlic powder

Instruction

  • Steam the cauliflower until tender.
  • Defrost the spinach and drain off any excess liquid.
  • Chop the artichokes into small pieces.
  • Puree the steamed cauliflower with the nutritional yeast and garlic powder until creamy.
  • In a bowl, stir the spinach and artichokes into the cauliflower puree.
  • Sprinkle extra nutritional yeast on top.
  • Microwave for 1 minute on high so its nice and hot.