Ingredients

The following ingredients have 4 Servings
  • 2 cloves of garlic
  • 4 tbsp tahini
  • 1/4 cup water (65 ml)
  • 1/2 tsp salt
  • A handful of fresh parsley
  • 1 loaf of bread, we used a 10-ounce loaf of spelt bread (270 g)
  • Vegan parmesan cheese to taste (optional)

Instruction

  • Preheat the oven to 400ºF or 200ºC.
  • Blend all the ingredients (except the bread and the parmesan cheese) in a food processor or blender for a few seconds.
  • Cut the loaf lengthwise and spread the mixture on both sides of the bread.
  • Bake onto a baking sheet for about 10 minutes or until golden brown.
  • Add vegan parmesan cheese to taste on top, slice the garlic bread and serve.
  • You can reheat this bread, although is also delicious cold.