Ingredients

The following ingredients have 12 Servings
  • 2 ripe medium-sized bananas (250 g), mashed
  • 1/2 cup (120 g) unsweetened applesauce
  • 2 cups (200 g) rolled oats or quick oats
  • 8 tbsp (48 g) powdered peanut butter
  • 1/4 tsp salt, optional
  • 1 tsp vanilla, optional
  • 1/2 cup dairy-free chocolate chips, optional (85 g)

Instruction

  • Pre-heat oven to 350 degrees.
  • Place the mashed bananas in a bowl and stir in the applesauce to combine.
  • Add the oats, powdered peanut butter and salt. Mix well.
  • Prepare a baking tray with parchment paper or a silicone baking mat, or very lightly spray with non-stick cooking spay.
  • Drop 12 spoonfuls of the dough onto the baking tray, pressing down a bit to form cookies.
  • Bake for 16 minutes until golden brown, do not overcook. If they seem slightly underdone when you take them out, that’s about right.
  • Let cool on the pan.